Comments on: Seafood Congee http://www.bytebot.net/blog/archives/2007/07/17/seafood-congee A permanent record for what's interesting today - this is my live journal Fri, 25 Jul 2008 03:54:14 +0000 http://wordpress.org/?v=2.6 By: Anne http://www.bytebot.net/blog/archives/2007/07/17/seafood-congee#comment-129060 Anne Mon, 06 Aug 2007 14:57:56 +0000 http://www.bytebot.net/blog/archives/2007/07/17/seafood-congee#comment-129060 <a href="http://makeeasyrecipes.com/chinese/index.html" title="Chinese Easy Recipes" rel="nofollow">Chinese Easy Recipes</a> Chinese Easy Recipes

]]> By: Thomas http://www.bytebot.net/blog/archives/2007/07/17/seafood-congee#comment-128935 Thomas Fri, 20 Jul 2007 12:49:45 +0000 http://www.bytebot.net/blog/archives/2007/07/17/seafood-congee#comment-128935 Just FYI, 1 cup is about 230 mL, which means a drinking glass here in France works just fine, but in the US the things that people drink out of have grown to more like 400+ mL, don't know about Australia. Sounds good, now you've got me wanting congee... Just FYI, 1 cup is about 230 mL, which means a drinking glass here in France works just fine, but in the US the things that people drink out of have grown to more like 400+ mL, don’t know about Australia.

Sounds good, now you’ve got me wanting congee…

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