{"id":2304,"date":"2012-02-12T00:44:14","date_gmt":"2012-02-12T05:44:14","guid":{"rendered":"http:\/\/www.bytebot.net\/blog\/?p=2304"},"modified":"2012-02-12T00:44:20","modified_gmt":"2012-02-12T05:44:20","slug":"la-fourchette-du-printemps","status":"publish","type":"post","link":"https:\/\/www.bytebot.net\/blog\/archives\/2012\/02\/12\/la-fourchette-du-printemps","title":{"rendered":"La Fourchette du Printemps"},"content":{"rendered":"<p>Beautiful quaint little restaurant at Rue du Printemps, nearby the Wagram metro station. It has <a href=\"http:\/\/www.viamichelin.co.uk\/web\/Restaurant\/Paris_17-75017-La_Fourchette_du_Printemps-263785-41102\">one Michelin star<\/a>. Lunch tasting menu is 45 euros a pop (February 2012) &#8211; starter, main course, desert. They also give you a pre-starter (free) plus a pre-desert (free). They close for lunch at 2pm, but entertained us right till 3.30pm &#8211; brilliant service. Chocolate desert for presentation was absolutely amazing &#8211; worth taking a video snapshot in-memory. Main course was out of this world. Definitely worth paying a visit; all credit cards (visa\/master\/amex) accepted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beautiful quaint little restaurant at Rue du Printemps, nearby the Wagram metro station. It has one Michelin star. Lunch tasting menu is 45 euros a pop (February 2012) &#8211; starter, main course, desert. They also give you a pre-starter (free) plus a pre-desert (free). They close for lunch at 2pm, but entertained us right till [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[59],"tags":[1351,1311,1310],"class_list":["post-2304","post","type-post","status-publish","format-standard","hentry","category-travel","tag-food","tag-france","tag-paris"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4vJD-Ba","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"amp_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/posts\/2304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/comments?post=2304"}],"version-history":[{"count":2,"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/posts\/2304\/revisions"}],"predecessor-version":[{"id":2306,"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/posts\/2304\/revisions\/2306"}],"wp:attachment":[{"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/media?parent=2304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/categories?post=2304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bytebot.net\/blog\/wp-json\/wp\/v2\/tags?post=2304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}